Da Nang is not only known for its breathtaking scenery of mountains, rivers, and the sea, but also for its vibrant food culture that reflects the soul of Central Vietnam. The city has earned its reputation as a true food paradise, where fresh local ingredients blend harmoniously with specialties from nearby regions to create dishes that are both simple and unforgettable.

What makes Da Nang even more special is that many of its humble street eateries have been recognized by the Michelin Bib Gourmand 2024 – a distinction awarded to places that serve delicious food at reasonable prices. Here are 5 Michelin-recommended street food spots that will give you an authentic and memorable taste of Da Nang.

Nhan Eatery – Signature Duck Porridge

If you’re a fan of duck dishes, you can’t miss Nhan’s duck porridge. The steaming hot bowl is cooked with rice, mung beans, and Job’s tears, blended with the rich and savory broth simmered from duck

Apart from porridge, Michelin experts also recommend trying the boiled duck and spicy duck salad. The meat is tender and flavorful, while the salad, mixed with green banana, herbs, and chili, offers a refreshing contrast. The eatery is often packed with locals, a true testament to its irresistible taste.

Address: 83 Phan Tu Street, My An Ward, Ngu Hanh Son District

Yen Eatery – A Bowl of Comforting Fish Cake Noodles

Yen Eatery is famous for its hearty bowl of snakehead fish noodle soup. The thick, chewy noodles made from rice are paired with a savory broth simmered from pork bones and fish, creating a comforting flavor.

Toppings include fish cakes, quail eggs, and crab cakes, making the dish even more satisfying. For an extra treat, pair your noodles with crispy fried dough sticks, perfect for dipping into the flavorful broth.

Address: 253 Nguyen Hoang Street, Binh Hien Ward, Hai Chau District

Co Chu Nho – A Cozy Spot for Duck Lovers

Another gem for duck dishes is Co Chu Nho, where the porridge is smooth, fragrant with mung beans, and enhanced by a rich, well-simmered broth.

A highlight here is the duck salad, mixed with mango, fig, green banana, and fresh herbs. The combination of sweet, sour, and crunchy textures perfectly balances the richness of the duck, making it a refreshing and memorable dish.

Address: 36 Phan Tu Street, My An Ward, Ngu Hanh Son District

Phu Hong – Grilled Delights Wrapped in Rice Paper

Walking down Yen Bai Street, you’ll be drawn by the irresistible aroma from Phu Hong, a hotspot for Central Vietnamese street food. The menu features local favorites such as grilled pork noodles, grilled beef wrapped in betel leaves, nem lui (grilled pork skewers), and crispy pancakes.

Each dish is served with rice paper, fresh greens, and a special homemade dipping sauce – the secret to its long-standing popularity. Crispy, fragrant, and full of flavor, the food here captures the true essence of Da Nang street dining.

Address: 19 Yen Bai Street, Hai Chau 1 Ward, Hai Chau District

Hong Van Quang Noodles – A Classic Da Nang Breakfast

No trip to Da Nang is complete without trying Mi Quang (Quang-style noodles), and Hong Van is among the most beloved local spots. The noodles are thick and golden, topped with a savory broth made from shrimp and pork.

What sets this eatery apart is its variety of toppings: pork, shrimp, quail eggs, meatballs, and the unique addition of crunchy jellyfish. The shop is open only in the morning and often sells out quickly, so come early if you don’t want to miss out.

Address: 59 Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District

Da Nang isn’t just about scenic views – it’s also a city full of authentic food adventures waiting for you. With these 5 Michelin-recommended eateries, you’ll get to savor the very heart of Central Vietnamese cuisine: humble yet refined, affordable yet truly unforgettable.

DA NANG TOURISM PROMOTION CENTER