Da Nang is not only captivating for its diverse natural landscapes but also for its rich culinary scene. The city gathers a wide range of eateries, from humble street stalls to upscale restaurants, with many establishments listed in the Michelin Guide.

Its cuisine bears the hallmark of traditional ingredients blended with Central Vietnam’s specialties, creating a distinctive flavor that leaves unforgettable memories for visitors.

Visitors enjoy their meal at a Michelin Selected restaurant.

Morning

Start the day at Bún Riêu Cua 39 (Michelin Selected 2025), located on Le Hong Phong Street in Hai Chau District. The eatery has been serving customers for over 40 years and is renowned for its family recipe. The broth is tangy from tomatoes, enriched with golden crab paste, pickled onions, and finely chopped fresh herbs. Michelin especially recommends the signature crab noodle soup with crab meat and three types of fish cake.

Most of the guests here are locals, thanks to the restaurant’s consistent quality over the years. A bowl costs from 40,000 VND – a very affordable choice for a truly Da Nang-style breakfast.

After breakfast, you can stop by a riverside café along the Han River to enjoy a cup of Vietnamese drip coffee, or take a walk along My Khe or Man Thai Beach in the early morning breeze. It’s a wonderful way to recharge for a full day of culinary exploration.

Noon – A Harmonious Blend of North, Central, and South

By midday, Bếp Cuốn (Michelin Selected 2025) on Tran Bach Dang Street is the perfect stop. The restaurant offers both spacious outdoor seating and cool indoor dining, ideal for the Central Vietnam summer heat. The décor reflects authentic Vietnamese style, with bamboo, lanterns, and greenery.

The menu features a wide variety of dishes from all three regions of Vietnam, catering even to first-time visitors to Da Nang. Michelin recommends the Bếp Cuốn Platter – a set of assorted fresh rolls served with sweet-and-sour fish sauce and tamarind dip. Prices range from 80,000 to 200,000 VND per set.     

In the early afternoon, you can change things up with Bánh Xèo 76 (Bib Gourmand 2025), famous for Quang Ngai-style snacks such as crispy golden pancakes, corn spring rolls, and grilled pork vermicelli. Michelin praises the charcoal grill placed right at the entrance, which fills the air with a distinctive aroma and creates a homely atmosphere reminiscent of a countryside market. The handmade preparation and fresh ingredients keep the restaurant consistently crowded with diners.

Evening – Savoring Seafood by the Beach

Da Nang becomes even more dazzling at night when you sit down to enjoy fresh seafood. A highlight is Mộc (Michelin Selected 2025) on To Hien Thanh Street, Son Tra District. The restaurant’s twinkling lights hanging from the trees create a cozy and relaxing atmosphere.

Seafood is displayed in glass tanks for guests to select directly, then prepared fresh on the spot. The attentive staff pre-clean clams, shrimp, and crabs to make dining easier.

Michelin recommends the lobster with garlic butter – sweet, tender, rich, and aromatic – considered the restaurant’s signature dish. Prices range from 150,000 to 1,000,000 VND depending on the type of seafood. To avoid waiting, it is best to reserve a table in advance.

Ending the Journey

In just 24 hours, you can experience a vibrant culinary adventure: from a humble bowl of crab noodle soup in the morning, to a rustic platter of fresh rolls at noon, and finally a luxurious seafood dinner in the evening. Michelin not only highlights quality dining options but also showcases the richness of Da Nang’s cuisine – a place where culture, nature, and people come together.

Da Nang Center for Tourism Promotion